Sliced Tomato with Salt & Pepper
🛒 Ingredients
- 2-3 Large Ripe Tomatoes (Beefsteak or Heirloom work best!) 🍅
- Flaky Sea Salt (or Kosher salt) 🧂
- Freshly Cracked Black Pepper 🖤
- Optional: A drizzle of extra virgin olive oil or a splash of balsamic glaze 🏺
👩🍳 Instructions
- Select the Best: Choose tomatoes that are firm but give slightly to pressure. The better the tomato, the better the dish! 🍅🎯
- Slice: Using a sharp serrated knife, cut the tomatoes into thick, even rounds (about 1/4 to 1/2 inch thick). 🔪
- Arrange: Lay the slices out on a clean white plate or in a shallow bowl so they don’t overlap too much. 🍽️
- Season Heavily: Sprinkle a generous amount of salt over each slice. The salt draws out the juices and intensifies the tomato flavor! 🧂🔥
- Add the Heat: Finish with a heavy crack of fresh black pepper for that perfect little bite. 🖤
- Optional Flair: If you’re feeling fancy, drizzle a tiny bit of high-quality olive oil over the top to make them shine. ✨
🔥 Pro Tips:
- Temperature Matters: Never store your tomatoes in the fridge! Keep them on the counter at room temperature for the best flavor and texture. 🌡️🚫❄️
- The “Wait” Secret: Let the seasoned slices sit for about 2–3 minutes before eating. This allows the salt to work its magic and create a delicious “natural juice” on the plate. 😋💧
