The “Stay Awhile” Chocolate Bailey’s Poke Cake

Byzitouni

“This cake feels like the kind of dessert we’d bring out after dinner when company stayed awhile — simple, rich, and meant to be enjoyed slowly.”

There is something inherently welcoming about a poke cake. It promises a moist, flavor-infused bite every time, and when that flavor includes the smooth, creamy notes of Irish cream, it elevates a simple chocolate base into something truly memorable. This is a dessert designed for connection and slow enjoyment.

Why This Cake Is a Hosting Essential

  • Make-Ahead Magic: This cake actually tastes better after a few hours in the fridge, allowing the flavors to fully meld.
  • Effortless Richness: By using a “poke” method, you ensure every square inch of the cake is infused with creamy chocolate and Irish cream notes.
  • Crowd-Pleaser: It balances the deep intensity of cocoa with a silky, velvety topping that appeals to every palate.

Ingredients

CategoryItemQuantity
The BaseChocolate Cake Mix (plus required oil/eggs)1 box
The InfusionSweetened Condensed Milk14 oz (1 can)
Bailey’s Irish Cream (or Irish cream syrup)1/2 cup
The ToppingChocolate Pudding or Ganache2 cups
Semi-Sweet Mini Chocolate Chips1/2 cup
Whipped Topping (optional)1 tub

Instructions

1. Bake the Foundation

Preheat your oven and bake the chocolate cake in a 9×13-inch pan according to the box instructions. Once finished, let the cake cool for about 10 minutes, but it should still be warm to the touch.

2. The “Poke” Technique

Using the handle of a wooden spoon or a large straw, poke holes across the entire surface of the cake, spaced about an inch apart. Ensure you go about halfway through the cake to allow the liquid to settle deep within.

3. Infuse the Flavor

In a small bowl, whisk together the sweetened condensed milk and the Bailey’s Irish Cream. Slowly pour this mixture over the warm cake, making sure it seeps into all the holes you just created.

4. Top and Set

Spread your chocolate pudding or ganache smoothly over the top of the cake. For the final touch, generously sprinkle the mini chocolate chips over the surface. If you prefer a lighter finish, you can fold the pudding into whipped topping before spreading.

5. Chill and Serve

Cover the cake and refrigerate for at least 4 hours (or overnight). Serving it cold enhances the fudge-like texture and makes it the perfect “slow-enjoyment” treat.

Pro-Tips for the Perfect Poke

  • Don’t Rush the Chill: The secret to a perfect poke cake is the time it spends in the fridge. This is when the infusion really works its magic.
  • The “Clean Hole” Trick: If the cake sticks to your spoon handle while poking, dip the handle in water between pokes for a cleaner finish.
  • Alcohol-Free Version: For a family-friendly version, replace the Bailey’s with a high-quality non-alcoholic Irish cream coffee creamer or syrup.

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