Honey Butter Skillet Corn
🛒 Ingredients
- 2 lbs Frozen corn (or fresh off the cob!) 🌽
- 2 tbsp Butter 🧈
- 2 tbsp Honey 🍯
- 4 oz Cream cheese, cubed
- 1/2 tsp Salt 🧂
- 1/2 tsp Black pepper
👩🍳 Instructions
- Melt & Blend: In a large skillet over medium-high heat, melt the butter and honey together until bubbly.
- Sauté: Add the corn to the skillet and toss to coat in the honey-butter mixture. Cook for about 5–8 minutes, stirring occasionally, until the corn is tender and slightly golden.
- Get Creamy: Reduce the heat to medium-low. Add the cubed cream cheese, salt, and black pepper.
- The Finish: Stir constantly until the cream cheese is completely melted and has created a smooth, velvety sauce over the corn.
- Serve: Transfer to a bowl and serve warm. Garnish with a little extra cracked pepper or fresh parsley if you’re feeling fancy! 🌿✨
🔥 Pro Tips:
- Add some Kick: A pinch of cayenne pepper or red chili flakes pairs beautifully with the sweetness of the honey! 🌶️
- Skillet Choice: Using a cast-iron skillet gives the corn those delicious slightly charred edges that add so much flavor! 🍳
