2-Ingredient Lemon Cookie Cups
🕒 The Details
- Prep time: 5 mins 🔪
- Bake time: 12–15 mins 🔥
- Servings: 12-24 cookie cups (depending on your muffin tin size!) 👨👩👧👦
🛒 What You’ll Need
- 1 package Pillsbury Sugar Cookie Dough (Break-and-Bake cubes work perfectly!) 🍪
- 1 can (21 oz) Lemon Pie Filling (like Great Value brand) 🍋
- Optional: Powdered sugar for dusting and fresh lemon slices for garnish! ☁️🍋
👩🍳 Let’s Get Baking!
- Prep the Tin: Preheat your oven to 350°F (175°C). Lightly grease a mini or regular muffin tin so your cups pop out easily. 🧁🧈
- The Base: Place one cube (or a small ball) of sugar cookie dough into each muffin cup. 🍪
- Bake the Cups: Bake for 10–12 minutes. As soon as you take them out of the oven, use the back of a small spoon to gently press down the centers, creating a “well” or cup shape while they are still soft. 🥄🔥
- The Filling: Once the cookie cups have cooled slightly, spoon a generous amount of lemon pie filling into the center of each one. 🍋🥄
- The Finish: For that extra fancy look, dust the tops with powdered sugar and add a tiny piece of fresh lemon! ☁️✨
- Chill: You can serve them warm, but letting them set in the fridge for 30 minutes makes them even more delicious. ❄️✅
💡 Pro-Tip:
Want to switch it up? You can use this same method with strawberry, blueberry, or cherry pie filling! 🍓🍒🫐 The possibilities are endless!
