Chocolate Chip Cookie Dough Brownie Bites

Byzitouni

🕒 The Details

  • Prep time: 20 mins 🔪
  • Bake time: 20 mins 🔥
  • Chill time: 1 hour ❄️
  • Yields: 12–15 irresistible bites 🧁

🛒 What You’ll Need

The Brownie Base:

  • 1/2 cup Unsalted butter, melted 🧈
  • 1 cup Granulated sugar 🍬
  • 2 large Eggs 🥚
  • 1/3 cup Cocoa powder 🍫
  • 1/2 cup All-purpose flour 🌾

The Cookie Dough Layer:

  • 1/2 cup Butter, softened 🧈
  • 1/2 cup Brown sugar 🤎
  • 1 cup Heat-treated flour (safety first!) 🌾
  • 1/2 cup Mini chocolate chips 🍫

The Chocolate Glaze:

  • 1/2 cup Chocolate chips 🍫
  • 2 tbsp Heavy cream or coconut oil 🥥

👩‍🍳 Let’s Get Baking!

  1. Brownie Layer: Preheat your oven to 350°F (175°C). Whisk together your melted butter, sugar, and eggs. Stir in cocoa and flour. Bake in a mini-muffin tin for 18–20 minutes. Let them cool completely! ⏲️
  2. Cookie Dough Layer: Cream together butter and brown sugar. Mix in the heat-treated flour and mini chocolate chips. Scoop a generous ball of dough and press it firmly onto the top of each cooled brownie. 🍪👊
  3. The Glaze: Melt your chocolate chips with the cream/oil until glossy. Spoon the glaze over the cookie dough layer, letting it drip down the sides. 🍫🌊
  4. The Finishing Touch: Sprinkle a few extra mini chocolate chips on top for that professional look! 💎
  5. Chill: Pop them in the fridge for about an hour to set the glaze and dough. ❄️⏳

💡 Pro-Tip:

To “heat-treat” flour for the raw dough, simply microwave it in a bowl for about 60 seconds (stirring every 15 seconds) until it reaches 160°F. This makes it perfectly safe to eat! 🌡️🚫🦠

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