Best Steak Marinade In Existence
🕒 The Details
- Prep time: 5 mins 🔪
- Marinating time: 30 mins to 8 hours (the longer, the better!) ⏳
- Yields: Enough for 2-3 large steaks 🥩🥩
🛒 What You’ll Need
- 1/3 cup Soy sauce 🥣
- 1/2 cup Olive oil 🫒
- 1/4 cup Lemon juice 🍋
- 1/4 cup Worcestershire sauce 🥣
- 1 1/2 tbsp Garlic, minced 🧄
- 3 tbsp Dried basil 🌿
- 1 1/2 tbsp Dried parsley 🌿
- 1 tsp Ground black pepper 🧂
👩🍳 Let’s Get Marinating!
- Whisk: In a medium bowl or measuring jug, combine the soy sauce, olive oil, lemon juice, and Worcestershire sauce.
- Season: Stir in the minced garlic, dried basil, dried parsley, and black pepper until well blended.
- Soak: Place your steaks in a large resealable bag or a shallow dish. Pour the marinade over the meat, ensuring every inch is covered.
- Chill: Seal the bag (squeeze out the air!) and let it sit in the fridge. For a quick punch, 30 minutes works, but for the best flavor, let it go for up to 8 hours! 🌡️❄️
- Grill: Remove the steaks from the marinade and grill or pan-sear to your favorite level of doneness. 🔥🥩
💡 Pro-Tip:
Don’t throw away the extra flavor! While the steak rests, you can simmer the remaining marinade in a small pan until it thickens for a quick dipping sauce (just make sure it reaches a full boil first!). 🥘✨
