Ultimate Biscuit and Gravy Casserole
🕒 The Details
- Prep time: 15 mins 🔪
- Bake time: 25–30 mins 🔥
- Servings: 8 people 👨👩👧👦
🛒 What You’ll Need
- 1 lb Ground Breakfast Sausage 🐷
- 1 tube (16 oz) Refrigerated flaky biscuits 🥐
- 1 packet (1.5 oz) Pork or Peppered Sausage Gravy Mix (like Pioneer Brand) 🥣
- 6 Large Eggs 🥚
- 1/2 cup Milk 🥛
- 1 cup Shredded Cheddar cheese 🧀
- Salt & Pepper to taste 🧂
👩🍳 Let’s Get Cooking!
- Prep: Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish. 🌡️
- Brown: In a large skillet, brown the sausage until fully cooked. Drain the grease and spread the sausage evenly in the bottom of your baking dish. 🥓🔥
- The Biscuits: Cut each raw biscuit into quarters (1-inch pieces) and layer them right on top of the cooked sausage. 🥐
- The Egg Wash: Whisk the eggs and milk together with a pinch of salt and pepper. Pour this mixture over the biscuits and sausage. 🥚🥛
- The Gravy: Prepare your gravy mix according to the package instructions and pour it evenly over the entire casserole. 🥣✨
- Cheese it Up: Sprinkle that shredded Cheddar over the top! 🧀🧀
- Bake: Pop it in the oven for 25–30 minutes until the biscuits are golden brown and the eggs are set. 🥨🔥
💡 Pro-Tip:
Want a little extra kick? Add a dash of hot sauce to your egg mixture or sprinkle some red pepper flakes on top before serving! 🌶️🔥
