The Easiest Ever Crockpot Ravioli Lasagna
If you love the flavors of deep-dish lasagna but lack the time to boil noodles and layer components, this recipe is your new weeknight hero. By utilizing your slow cooker, the ravioli absorbs the hearty meat sauce, becoming tender and infused with flavor while you go about your day.
Why This Recipe Is a Game-Changer
- No Boiling Required: The frozen ravioli cooks perfectly right in the sauce.
- Three Ingredients: The base of this meal is incredibly simple, making it budget-friendly and quick to prep.
- Family Favorite: It’s a kid-approved dinner that tastes like it spent hours in a professional kitchen.
What You Will Need
| Quantity | Item | Note |
| 1 pound | Ground Beef | Browned and drained before adding to the pot. |
| 1 can (24 oz) | Pasta Sauce | Use your favorite marinara or meat sauce. |
| 1 package (25 oz) | Frozen Cheese Ravioli | No need to thaw! |
Instructions
1. Brown the Beef
In a skillet over medium-high heat, cook the 1 pound of ground beef until it is fully browned and no longer pink. Drain the excess fat to keep the lasagna from becoming too oily.
2. Prepare the Sauce
Combine the browned beef with the 24 oz can of pasta sauce. You can do this right in the slow cooker or in a separate bowl if you prefer to mix thoroughly before layering.
3. Layer the Crockpot
Start by spreading a thin layer of the meat sauce at the bottom of the slow cooker to prevent sticking. Add a layer of the frozen cheese ravioli, followed by more sauce. Repeat the layers until all ingredients are used, ending with a layer of sauce on top.
4. Slow Cook to Perfection
Cover and cook on Low for 4–5 hours or on High for 2–3 hours. You’ll know it’s ready when the ravioli is tender and the sauce is bubbling.
5. Add More Cheese (Optional)
During the last 15 minutes of cooking, feel free to sprinkle a handful of shredded mozzarella or parmesan over the top for an extra-melty finish.
Pro-Tips for Success
- Don’t Overcook: Keep an eye on the time; if left too long, the ravioli can become overly soft.
- Veggie Boost: Stir in some fresh spinach or sautéed mushrooms with the meat sauce for added nutrition.
- Serving Suggestion: This pairs perfectly with a crisp Caesar salad and a side of buttery garlic bread.
