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If you’re looking for a quick meal that satisfies a burger craving without the mess of a grill, these homemade hot pockets are the answer. By using a few clever kitchen shortcuts, you can create a warm, melty, and satisfying handheld treat that the whole family will love.

Why This Recipe Works

• Simple Ingredients: Uses accessible pantry and fridge staples like refrigerated biscuits and ground beef.
• Kid-Approved: All the flavors of a cheeseburger in a fun, handheld shape.
• Versatile: Easy to customize with your favorite burger toppings like pickles or bacon.

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Ingredients

To get started, you will need the following key ingredients:

• Ground Beef: 1 lb.
• Shredded Cheese: 1 cup (Cheddar or a Mexican blend works perfectly).
• Mayonnaise: 1/2 cup (this adds moisture and a rich, savory depth to the filling).
• Refrigerated Biscuits: 1 tube (such as Grands! Southern Homestyle).

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Step-by-Step Instructions

1. Brown the Beef

In a large skillet over medium-high heat, cook the 1 lb of ground beef until fully browned. Drain any excess grease to ensure your hot pockets don’t become soggy.

2. Mix the Filling

In a medium bowl, combine the browned beef, 1 cup of shredded cheese, and 1/2 cup of mayonnaise. Stir until the cheese begins to melt slightly and the mixture is well-incorporated.

3. Prep the Dough

Separate the refrigerated biscuits. On a lightly floured surface, flatten each biscuit into a thin circle using your palm or a rolling pin.

4. Assemble

Place a generous spoonful of the cheeseburger mixture into the center of each flattened biscuit. Fold the dough over the filling to create a half-moon shape. Use a fork to crimp the edges tightly, sealing the filling inside.

5. Bake to Golden Perfection

Place the pockets on a parchment-lined baking sheet. Bake according to the package directions on the biscuit tube (usually around 350°F or 375°F) for 12–15 minutes, or until the crust is deep golden brown and flaky.

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Pro-Tips for Success

Serve with a Dip: These are fantastic when dipped in classic burger condiments like ketchup, mustard, or even a side of Thousand Island dressing.

Egg Wash: For a professional, glossy finish, brush the tops of the pockets with a beaten egg before putting them in the oven.

Don’t Overfill: It’s tempting to pile on the beef, but overfilling can cause the seams to burst during baking.