Roasted Chicken Thighs: How to Get Them Extra Crispy and Juicy!
The Secret Hack: Pour eggs over the chicken thighs and wait for the results!
This unique method creates a delicate coating that seals in the juices while providing a satisfying crunch. Perfect for a family dinner!
🛒 Ingredients:
- 1.5 kg (3.3 lbs) chicken thighs
- 3 eggs
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 10 g (1 tbsp) salt
- 4 g (1 tsp) oregano
- 4 g (1 tsp) black pepper
- 4 g (1 tsp) ground ginger
- 30 g (2 tbsp) Greek yogurt
- 10 ml (1 tbsp) vinegar
- 4 g (1 tsp) cayenne pepper
- 25 g (2 tbsp) cornstarch
- 4 medium potatoes
👨🍳 Method:
- Season the Meat: Place the chicken thighs in a large bowl. Sprinkle with salt and toss to coat. Add the minced garlic, chopped onion, black pepper, and oregano.
- Marinate: Add the Greek yogurt and vinegar. Mix everything thoroughly. Finally, add the cayenne pepper for a little kick and let the mixture rest for 15 minutes to allow the flavors to penetrate the meat.
- Create the Coating: Crack the eggs into the bowl and add the cornstarch. Mix well until the chicken is evenly coated in the creamy batter.
- Add Potatoes: Peel and slice the potatoes into chunks or wedges, then add them to the bowl with the chicken so they pick up the marinade.
- Bake: Transfer the chicken and potatoes into a baking dish or roasting pan.
- Cook: Bake at 180°C (350°F) for 45 minutes, or until the chicken is golden brown and the potatoes are tender.
Serve immediately while hot and crispy!
💡 Quick Tips for Success:
- Space them out: For the crispiest skin, try not to overcrowd the pan so the air can circulate.
- The Vinegar Trick: The small amount of vinegar helps tenderize the meat fibers, making the chicken incredibly succulent.
