Easter Egg Salad – Spring Flavors for the Easter Table

Byzitouni

“Pisanka” Salad: Spring Flavors for your Easter Table

Introduction: The “Pisanka” Salad is a unique dish that brings a springtime atmosphere to our table and is an excellent choice for Easter. The combination of fresh vegetables, eggs, and mayonnaise makes this salad satisfying, light, and full of flavor. It doesn’t take much time to prepare, and the final result will delight both your guests and family members. It is the perfect dish for a festive breakfast, lunch, or dinner.

Ingredients:

  • 4 eggs
  • 1 medium carrot
  • 1 medium potato
  • 1/2 cup canned peas
  • 3 tbsp mayonnaise
  • 1 tsp mustard
  • Salt and pepper to taste
  • 1 tbsp chopped fresh parsley
  • 1 small onion (optional)

Directions:

  1. Boil and Prep: Hard-boil the eggs (about 10 minutes). Peel the carrot and potato, then boil them until tender. Once cooled, dice the eggs, carrot, and potato.
  2. Combine: In a large bowl, mix the diced eggs, carrot, potato, and canned peas.
  3. Season: Add the mayonnaise, mustard, salt, and pepper. Mix all ingredients thoroughly.
  4. Optional Kick: If you prefer a sharper taste, add the finely chopped onion.
  5. Garnish: Just before serving, sprinkle the salad with fresh parsley to add a vibrant touch of color.

Serving and Storage Tips:

  • Chill: This salad is best served chilled. Let it sit in the refrigerator for about an hour so the flavors can meld together.
  • Storage: You can store it in an airtight container in the fridge for up to 2–3 days.
  • Pairing: It tastes great with cold cuts, bread, or as a side to extra hard-boiled eggs.

Variations:

  • Vegetarian Version: Use natural yogurt instead of mayonnaise for a lighter alternative.
  • Chicken Version: Add cooked, diced chicken breast for a heartier meal.
  • Spicy Version: For a bit of heat, use horseradish instead of mustard.

FAQ:

  • Can I add other vegetables? Yes, feel free to add pickles, bell peppers, or corn according to your preference.
  • Can I make it the day before? Absolutely. The salad often tastes even better after a few hours in the fridge.
  • Can I use light mayonnaise? Yes, light mayo works perfectly if you want to reduce the calorie count.
  • What sides go well with this? It pairs beautifully with cold snacks as well as hot meat dishes, such as roasted sausage or ham.

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