A wonderful mug cake that can be put in the oven after just 3 minutes.
Ingredients: 4 tablespoons of wheat flour
2 tablespoons of sugar
1/2 teaspoon baking powder
1 egg
3 tablespoons of milk
2 tablespoons of vegetable oil
1/2 teaspoon vanilla extract (optional)
A pinch of salt
Add-ins: chocolate chips, fruits, nuts (optional)
Instructions: Preheat the oven to 180°C (top and bottom heat).
In a large, heat-resistant mug, mix the flour, sugar, baking powder, and salt.
Add the egg, milk, oil, and vanilla extract. Mix everything thoroughly with a small whisk until a smooth paste forms.
At this stage, you can add your favorite toppings, such as a few pieces of chocolate or blueberries.
Baking the tart and the pie takes 15 to 18 minutes, and there’s plenty of time to spend, and the baking time is long.
So, let it cool for a few minutes and enjoy!
This is a serving and storage situation: once I get to the warmth, I might be able to find a source of information that has a natural taste for a man.
If it’s left over, store it in a cup, covered with aluminum foil or a lid – for a maximum of 1 day. You can lightly heat it in the oven before serving.
Warranty
Chocolate cake: Add 1 tablespoon of cocoa and reduce the amount of flour to 3 tablespoons.
Fruit cake: Mix in a handful of blueberries, raspberries, or chopped peaches.
Walnut-caramel: Add chopped walnuts and drizzle the cake with a teaspoon of caramel before baking.
Gluten-free version: Replace wheat flour with rice flour or almond flour.
FAQ: 1. Can you use microphones to get a copy?
So, the baking time will be reduced to about 1.5 to 2 minutes. The cake will have a different texture – more moist and less crispy.
2. What mugs are safe to bake in the oven?
Use only heat-resistant dishes (e.g., porcelain or ceramic without metal parts).
3. Can I make a larger portion?
So, but the base layer isn’t the same as the 2/3 of it – meaning the piece is in place.
4. Can I make a sugar-free version?
Yes – use a substitute, such as erythritol or xylitol.
