Layers of creamy pudding, whipped topping, and crushed Oreos come together in this Oreo Delight — a decadent no-bake keeper that’s as simple as it is irresistible.
This Oreo Delight (often called “Oreo Lush” or “Oreo Lasagna”) is the holy grail of potluck desserts. It requires absolutely no oven time, relies on pantry staples, and offers a perfect textural symphony: a crunchy cookie base, a silky cream cheese layer, a fluffy chocolate pudding middle, and a cloud-like whipped topping.1
The secret to a clean slice is patience. While it takes only 15 minutes to assemble, a long chill in the refrigerator allows the Oreo crust to soften just enough to become “cake-like” while the pudding layers set firmly.
Why It’s a “No-Bake Keeper”
- Texture Contrast: You get the “snap” of the chocolate cookies against the velvety lightness of the whipped topping.
- Kid-Friendly/Crowd-Pleasing: It’s virtually impossible to find someone who doesn’t love the cookies-and-cream flavor profile.
- Make-Ahead Magic: It actually tastes better on Day 2, as the flavors have time to marry.
Recipe: The Decadent Oreo Delight
The Crust
- 1 package (approx. 14 oz) Oreo Cookies (standard, not Double Stuf).
- 6 tbsp Unsalted Butter, melted.2
The Creamy Layer
- 1 pkg (8 oz) Cream Cheese, softened to room temperature.
- 1 cup Powdered Sugar.
- 1 cup Whipped Topping (like Cool Whip), thawed.3
The Pudding Layer
- 2 pkgs (3.9 oz each) Instant Chocolate Pudding Mix.
- 3 ¼ cups Cold Whole Milk.
The Topping
- Remaining Whipped Topping (from a 12 or 16 oz tub).
- Reserved Oreo crumbs or chocolate shavings.4
Step-by-Step Instructions
1. The Foundation
Crush the entire package of Oreos (fillings and all) using a food processor or a rolling pin in a Ziploc bag. Set aside ½ cup of crumbs for the garnish. Mix the remaining crumbs with the melted butter and press firmly into the bottom of a 9×13-inch glass baking dish. Freeze for 10 minutes to set.
2. The Cheesecake Layer
In a medium bowl, beat the softened cream cheese and powdered sugar until fluffy. Gently fold in 1 cup of whipped topping. Spread this mixture evenly over the chilled Oreo crust.
3. The Chocolate Layer
In a separate bowl, whisk the two pudding mixes with the cold milk for about 2 minutes until it begins to thicken. Pour the pudding over the cream cheese layer and spread it to the edges. Let it sit for 5 minutes to firm up.
4. The Cloud Layer
Spread the remaining whipped topping over the chocolate pudding. Sprinkle the reserved Oreo crumbs over the top.
5. The Chill
Cover and refrigerate for at least 4 hours (overnight is best). This allows the layers to stabilize so you can cut perfect, neat squares.
Oreo Delight Layer Guide
| Layer | Component | Function |
| Top | Whipped Topping & Crumbs | Lightness and Visual Appeal |
| Middle 2 | Chocolate Pudding | Richness and Moisture |
| Middle 1 | Cream Cheese Blend | Structure and Tangy Balance |
| Bottom | Buttery Oreo Crust | The Crunchy, Chocolatey Base |
3 Tricks for a Perfect Delight
- The “Clean Cut” Hack: For perfect squares, wipe your knife with a warm, damp cloth between every single cut. This prevents the white cream cheese layer from smearing into the dark chocolate layer.
- Cold Milk is Key: Ensure your milk is ice-cold when mixing with the instant pudding. If the milk is room temperature, the pudding may not set correctly, leading to a “soupy” dessert.
- Swap the Flavor: Want to change it up? Use Golden Oreos and Vanilla or Cheesecake pudding for a “Golden Oreo Delight.”
The Verdict: This is the ultimate “set it and forget it” dessert. It looks beautiful in a glass dish and is always the first tray to be emptied at any gathering.
