4-Ingredient Egg & Green Onion Breakfast Muffins
The beauty of this dish lies in its efficiency and vibrant flavors. By combining protein-rich eggs with the sharp freshness of green onions, you create a light, fluffy muffin that is as nutritious as it is delicious. Whether you are cooking for a crowd or just prepping for yourself, these muffins yield well and store perfectly for a quick grab-and-go breakfast.
Why You’ll Love These Muffins
- Minimalist Prep: Only 4 ingredients mean less time in the kitchen and more time enjoying your morning.
- Wholesome Flavors: The natural sweetness of the baked eggs perfectly complements the savory bite of the onions.
- Highly Customizable: While perfect as-is, this base allows you to easily stir in leftovers like bacon or cheese if desired.
Ingredients
To create this simple yet amazing dish, you will need:
| Item | Quantity | Role |
| Large Eggs | 6–8 | The fluffy, protein-packed base of the muffin. |
| Green Onions | 1 bunch | Finely chopped for a fresh, savory kick. |
| Heavy Cream | 1/4 cup | Ensures a rich, “very creamy” and soft texture. |
| Salt & Pepper | To taste | Essential for elevating the simple flavors. |
Instructions
1. Prep the Muffin Tin
Preheat your oven to 350°F (175°C). Generously grease a standard muffin tin with butter or non-stick spray to ensure the muffins release easily after baking.
2. Prepare the Egg Base
In a medium bowl or measuring pitcher, whisk together the eggs, heavy cream, salt, and pepper until the mixture is uniform and slightly frothy.
3. Assemble the Muffins
Distribute the finely chopped green onions evenly into the bottom of each muffin cup. Pour the egg mixture over the onions, filling each cup about 3/4 of the way to the top to allow room for the eggs to puff up as they bake.
4. Bake to Perfection
Place the tin in the oven and bake for 15–20 minutes. You will know they are ready when the tops are set, slightly golden, and have a beautiful, airy “puff”.
5. Serve and Enjoy
Let the muffins cool in the tin for 2–3 minutes before using a butter knife to gently pop them out. Serve them warm for the best flavor experience.
Pro-Tips for Success
- Don’t Overbake: Keep an eye on the oven; eggs can go from fluffy to rubbery quickly. Remove them as soon as the centers are no longer jiggly.
- Easy Cleanup: Using silicone muffin liners can make the removal and cleaning process even faster.
- Add a Crunch: If you want extra texture, you can sprinkle a few toasted breadcrumbs or a pinch of shredded cheese on top during the last 5 minutes of baking.
