2 vanilla caramel lattes
🛒 What You’ll Need (For 2 Lattes)
- 2-4 shots Strong espresso or concentrated coffee ☕
- 2 cups Milk of your choice (whole, oat, or almond work great!) 🥛
- 4 tbsp Caramel syrup (plus extra for that beautiful drizzle!) 🍯
- 1 tsp Vanilla extract ✨
- Whipped cream for the ultimate topping ☁️
- Optional: Crushed chocolate or cocoa powder for a finishing touch! 🍫
👩🍳 Instructions
- Prep the Glasses: Drizzle caramel sauce around the inside walls of two tall glasses for that professional cafe look. 🍯🎨
- The Coffee Base: Brew your espresso shots or strong coffee and pour them evenly into each glass. ☕📐
- Sweeten It Up: Stir 2 tablespoons of caramel syrup and a splash of vanilla into each glass of hot coffee until fully combined. 🥄🌪️✨
- Froth the Milk: Heat your milk until steaming, then use a frother to create a thick, velvety foam. 🥛🌬️💎
- The Pour: Gently pour the frothed milk over the coffee base, leaving a little room at the top for toppings. 🥛🤝🎨
- The Finishing Touches: Top each latte with a generous swirl of whipped cream as seen in the photo! ☁️🤤✨
- Garnish & Serve: Finish with an extra drizzle of caramel and a sprinkle of crushed chocolate or cocoa. 🍯🍫🧤
🔥 Pro Tips:
- The “Iced” Secret: To make these iced, simply fill your caramel-drizzled glasses with ice cubes before adding the coffee and cold milk! 🧊🛡️💎
- The “Milk” Hack: For the thickest foam, use cold milk if frothing for an iced latte, or make sure your milk is hot (but not boiling) if making a warm version! 🥛🎯✨
