1 Zucchini and 2 Eggs! My grandma taught me this recipe, and now it’s the only way I cook it!

Byzitouni

Grandma’s Zucchini & Egg Wonder 🥒🍳

Instructions

  1. Prepare the Zucchini: Grate the zucchini and place it in a bowl. Add a pinch of salt and let it sit for 5 minutes. Squeeze it thoroughly using a colander or a clean kitchen cloth to remove all excess liquid.
  2. Mix the Main Ingredients: In a separate bowl, whisk the eggs with salt, pepper, and your choice of spices (such as garlic powder, oregano, or turmeric). Add a tablespoon of flour and mix well until the batter is smooth.
  3. Combine: Add the drained zucchini to the egg and flour mixture. Stir until well combined.
  4. Prepare the Pan: Heat a non-stick frying pan with a small amount of oil. Pour in half of the mixture and spread it evenly to cover the bottom of the pan.
  5. Add the Filling: Place layers of ham and cheese slices over the first layer, then sprinkle with chopped chives.
  6. Cover and Brown: Pour the remaining mixture over the top, spreading it evenly. Fry over medium heat until the bottom is golden brown. Using a plate or a lid, carefully flip the omelet and brown the other side.
  7. Serve: Remove from heat and serve immediately. This dish pairs perfectly with a fresh salad or brown rice.

Prep Time: 15 minutes.

Traditional Cheesecake Crust & Batter (Part 2) 🍰

Measurements for a 25×35 cm baking tray (using a 250ml cup)

Ingredients

THE DOUGH (CRUST):

  • 3 cups cake flour (plus extra for dusting)
  • 4 egg yolks (save the whites for the cheese mixture)
  • 1 tbsp vanilla sugar
  • 0.5 cup powdered sugar
  • 2 tsp baking powder
  • 4 tbsp sour cream (18%)
  • 200g butter or margarine

CHEESE MIXTURE (MASA SEROWA): (The recipe continues here – usually involves cream cheese, the leftover egg whites, and sugar.)

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